In science Tuesday, my fourth graders planted beans in little milk cartons they'd decorated to look like turkeys -- typically a kindergarten project, but still enjoyed by the older crowd, judging from their enthusiasm as they left school with their little charges.
What if they had a real garden to work in? How much plant science would they learn by actually digging in soil, burying seeds, weeding, harvesting, and finally preparing and eating their own school-grown food? What if every public school in America had an edible schoolyard?
Since no TAKS objective deals with real-life vegetable gardening, the pessimist in me says such pleasures will be experienced by only the most privileged Texas children, those with a gardener in the family.